You probably couldn't imagine your stir-fry without rice.
Well, I have good news for you. You can stir-fry quinoa too.
Martha Rosa Shulman came up with this brilliant stir-fry recipe in the New York Times.
She says:
I’ve substituted cooked quinoa here for rice. You can use either regular or royal red quinoa for this dish. As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
That sounds good to me, quick, easy and delicious... very yummy:)
Stir-fried quinoa with vegetables and tofu recipe
More information on quinoa diet
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